Our Story
African Culinary Traditions Meet the Coast
Chef Keith Rhodes and his wife Angela opened Voyce Bistro in early 2026, bringing a bold new vision to downtown Wilmington — Pan-African flavors with coastal cuisine. From shrimp wontons dusted with West African peanut spice to fried rice made with Carolina Gold, every dish tells a story.
"The menu, the concept — it's just an affirmation of culture through food."
— Chef Keith Rhodes
The name Voyce is a combination of his grandparents' names — Virgie and Royce — whose beach trips to Topsail Beach planted the seed for this intimate bistro. A back wall gallery of Black culinary trailblazers who mentored Rhodes keeps those roots visible every night.
The kitchen works with Feast Down East and Blackburn Brothers Seafood to ensure every plate reflects the NC coast at its freshest.
Locally Sourced
NC-fresh seafood, trusted coastal purveyors
Pan-African
West & North African spices in every dish
Family-Owned
Chef Keith & Angela Rhodes
2026
Est.
Wilmington
Wilmington
